carbohydrates – Jenna Jamieson, Author

Holidays…family, friends, and FOOD!

By Jenna Jamieson | November 19, 2015 | Comments 0 Comment

This is the weight-gaining, cookie-eating, mouth-stuffing time of the year! It’s the time of the year when people eat cookies, cupcakes, chips, dips, and other sugary and salty foods. It’s the time of the year when diets seem to be filled with more junk food than fruits and veggies. It’s the time of the year when there are parties, potlucks, and events. And, it’s the time of the year when health educators and counselors know what to expect come January when New Year’s resolutions come around!

I am getting ready to cook my “gluten free” Thanksgiving this weekend so that I can actually enjoy it! Otherwise the day of Thanksgiving I get stuck with meat and potatoes without all the other lovely sides that fill the Thanksgiving table (but are often filled with gluten)!

As a way to cut back on fat and to reduce the calories in my gluten free dishes I will be making roasted brussels sprouts and corn with a couple of slices of bacon rather than a corn casserole or corn pudding which are filled with heavy cream, cream soups, and other fattening additives. This is a great way to reduce fat and calories while still having great flavor. The bacon will provide flavor along with chili powder, but since the two bacon slices will be divided among 6 people the amount consumed is very little.

My homemade mashed potatoes will feature part cauliflower. That may sound awful to some, but I promise you won’t taste the cauliflower and it will save a ton of calories! I will also use potatoes, but I will combine them with cauliflower to reduce the calories and add some veggies. I will use reduced sodium, reduced fat cream cheese or greek yogurt to add creaminess to the potatoes.

I will not have bread since I will be making cornbread stuffing. I made cornbread with reduced fat milk and will make the stuffing using reduced sodium chicken broth. To save calories, it is great to consider how many “bready” sides or carbohydrate sides you will serve with your Thanksgiving dinner. Consider having stuffing or bread, pie or cake, with more sides filled with veggies or fruits (i.e. brussel sprouts, corn, green beans, cranberries, mixed fruit, sweet potatoes – healthier than regular potatoes).

If your family does a green bean casserole each year consider roasted green beans, grilled green beans (these are delicious!), or pan seared green beans to cut back on the creamy soups, butter, and fried onions that are all high in calories.

Remember to fill your plates with more veggies than “bready” items and when you go back for seconds fill up on the veggie sides rather than more stuffing, bread, pie, and other high calorie dishes. Oh, and take a quick walk before or after dinner so your food doesn’t sit in your stomach all day or all night. You will thank yourself later when your food has a chance to digest rather than sit and make you feel miserable all night! 🙂

Happy eating, enjoy spending time with your friends and family, and have fun making new memories that you will remember forever!

~jj

#ProjectKindnessBook

#AlwaysChooseKindness

Tis’ the season for healthy casserole dishes!

By Jenna Jamieson | November 20, 2014 | Comments 0 Comment

Winter is upon us again and with the cold weather comes lots of holiday favorites and casseroles being baked for dinners, parties, and holiday festivities. Casserole dishes and holiday favorites tend to be full of cheesy, creamy, delicious goodness, which is also known as endless calories in the minds of dietitians and an extra 10 pounds in the minds of many people. I thought it would be appropriate to share some tips that will help keep casseroles healthy, but still satisfy our appetites! There are great ways to keep casseroles healthy this holiday season while also incorporating tons of great flavors. People often think that without the pound of butter, whole milk, pound of cheese, or heavy cream that dishes lose their flavor, and that is definitely not the case…I promise! Keep reading for some great tips to maintain the flavor and decrease the calories in your casseroles this holiday season…you will thank me later! 😉 There are 3 major tips that I think are beneficial when making casseroles.

First, consider replacing cream of mushroom, cream of chicken, and other cream soups with plain Greek yogurt, which you can flavor with garlic, salt, pepper, onion powder, etc or even add regular, low-sodium broth soups such as chicken broth or vegetable broth to flavor your dishes without the added calories. Further, try to buy items that are fat-free, low fat, low sodium, or sodium free. For example, green bean casserole calls for cream of mushroom soup, so replace it with Greek yogurt and vegetable stock. Be sure to check the labels because sometimes low calorie, low fat, and low sodium items can be deceiving. By this I mean that sometimes they have other equally bad ingredients for you, so you have to determine which products will be best. This is why plain Greek yogurt, cottage cheese, and other plain, non-flavored items that are less processed can be great because you can add the flavor you want to them.

Second, cut back on the dairy products if possible and yes, this includes cheese! I know how awful that sounds because cheese is delicious, but I am not saying cut it out completely. Rather, be cognizant of how much cheese you are putting into your casserole dishes, especially if they have other dairy products in them such as heavy cream, milk, and butter. What I mean by this is that a veggie casserole can easily be made unhealthy and fattening by adding tons of cheese and cream of mushroom, cream of chicken, and other cream soups. Milk, heavy cream, cheese, and other dairy products can quickly add calories, making healthy veggie casseroles unhealthy. So the best thing you can do is stick to what recipes call for. If the recipe calls for one cup of cheese, use one cup of cheese rather than a cup and a half to add additional cheesy goodness. I realize it is the holiday season, but I promise you that your guests will still love your casserole side dishes and will appreciate the fewer calories in their already high calorie holiday meal!

Third, stick with vegetable casseroles or vegetables rather than carbohydrate-heavy or starchy casseroles that are high in calories. I realize that many people love potatoes and what says Thanksgiving more than turkey and mashed potatoes?! I am not suggesting that you completely do away with your mashed potatoes, but consider doing a split in your potatoes of part potato and part cauliflower. Also, consider having one potato casserole or mashed potato dish rather than several. Instead, make up for the fewer starchy dishes by having several vegetable casseroles or vegetable dishes such as sweet potatoes with brown sugar and pecans as a side dish rather than sweet potatoes with marshmallow fluff on top. Some other options might be brussel sprouts with bacon, butternut squash with a butter sauce, or honey and balsamic glazed carrots.

Enjoy preparing your holiday dishes and remember that while the holidays are a fun time, it doesn’t mean you should give yourself the excuse to eat whatever you want and as much as you want! While it might sound like a novel idea at the time, it won’t be when you gain 10 pounds, can’t button your jeans, or feel so full you want to bust! So, make some healthier casseroles that encourage cleaner eating, but still impart great holiday flavors that you and your family enjoy! Happy clean eating this holiday season from my table to yours!

~jj

Make exercise your positive!

By Jenna Jamieson | October 3, 2014 | Comments 0 Comment

People often feel guilty when they eat lots of junk food or fatty foods over the weekend or skip a workout during the week so some people try to make up for this by punishing themselves with an extra long workout at the gym to compensate for missed days or junk food consumption. There are a few problems with this though. Punishing yourself with an extra hard workout to make up for poor eating habits and missed workouts is like a consequence. Further, remember that pushing yourself too hard and forcing an extra long, strenuous cardio workout is a great way to cause an injury or unnecessary discomfort in your joints and muscles. Rather than using negative reinforcement, try positive reinforcement (which studies show is so much more successful and beneficial). For example, if you workout 5 consecutive days during the week, reward yourself with a small treat, shopping spree, etc during the weekend rather than punishing yourself because you ate a lot of carbohydrates all weekend and therefore need to make yourself get through an intense, two hour long workout.

Further, if you allow yourself to use exercise as a “punishment” your brain begins to associate exercise as a negative consequence for guilty or poor choices that you make. Don’t do this! You don’t want your brain to begin to feel as though exercise is a punishment. Otherwise, this impacts your reality and feelings toward working out and exercise.

The solution is to try to maintain a routine and workout accordingly. Did you slip up over the weekend and eat too much junk food, fatty foods, carbohydrates, or sweets? Take a short walk or bike ride over the weekend mid-day or early evening to help balance it out so you don’t feel guilty or pressure to force a long workout in at the gym. Use positive reinforcement and goals so that you can practice moderation. Lastly, remember that exercise and fitness releases positive endorphins, improves your mood (by the end of the workout!), relieves stress, and I could go on and on. The take all is that the benefits of exercise are astounding so don’t forget that what you gain from working out and the results you will see over time should be positives that keep you going back for more! 😉

~jj

Small progress should make you happy!

By Jenna Jamieson | August 23, 2014 | Comments 0 Comment

Small progress may be frustrating, but small progress is better than no progress, moving backwards, or having setbacks. While you may wish to see more progress in terms of weight loss, muscle tone and definition, or in your energy level, remember that progress takes time, especially when it comes to changing your habits and body. It is safest to see slow, steady results that are consistent and maintained over time.

Changing your habits and making changes to your body through exercise and nutrition can take time (and should take time). Quick weight loss and sudden food changes such as eliminating caffeine, sugar, or carbohydrates may not only be dangerous, but also may present side effects including mood changes, increased anxiety and stress levels, or even could be harmful if you have rapid weight loss in a short period of time.

It is important to be happy with small milestones as those add up and help you achieve your overarching fitness and nutrition goals. So as you workout and make fitness and nutrition goals (see Fitness and nutrition goals to the rescue!) remember that your small progress should be motivation to keep you going and further your desire to see your end result. My boyfriend likes to sign up for 5ks as a goal to work toward for himself and is now signed up for a half marathon in October. It is a great goal and is something that he can slowly train for. He signed up for the half marathon in April to give himself plenty of time to train and work up to the 13.1 miles he will be running. Setting large goals for yourself that are 3-6 months or more out is great because it allows you to slowly make progress over time. For example, my boyfriend can set a goal of running 3.5 miles for 3-4 weeks (he can already do that because that’s about the distance of 5ks) followed by increasing his distance to half of the marathon of about 6.5 miles and do that for about 2-3 weeks and then do three fourths of the race by increasing to about 9.75 miles for 2-3 weeks and then do the full 13.1 miles for at least one week. This is just an example, so do what you feel the most comfortable with and works best for you based on your fitness level and experience.

Just remember that building yourself up by slowly making progress over time is much healthier than pushing yourself too hard in a short period, losing weight rapidly, or cutting out food or food groups too quickly. Small progress is not only great progress, but will make life less stressful over time and is proven to make it easier to maintain and sustain.

~jj