sodium – Jenna Jamieson, Author

Holidays…family, friends, and FOOD!

By Jenna Jamieson | November 19, 2015 | Comments 0 Comment

This is the weight-gaining, cookie-eating, mouth-stuffing time of the year! It’s the time of the year when people eat cookies, cupcakes, chips, dips, and other sugary and salty foods. It’s the time of the year when diets seem to be filled with more junk food than fruits and veggies. It’s the time of the year when there are parties, potlucks, and events. And, it’s the time of the year when health educators and counselors know what to expect come January when New Year’s resolutions come around!

I am getting ready to cook my “gluten free” Thanksgiving this weekend so that I can actually enjoy it! Otherwise the day of Thanksgiving I get stuck with meat and potatoes without all the other lovely sides that fill the Thanksgiving table (but are often filled with gluten)!

As a way to cut back on fat and to reduce the calories in my gluten free dishes I will be making roasted brussels sprouts and corn with a couple of slices of bacon rather than a corn casserole or corn pudding which are filled with heavy cream, cream soups, and other fattening additives. This is a great way to reduce fat and calories while still having great flavor. The bacon will provide flavor along with chili powder, but since the two bacon slices will be divided among 6 people the amount consumed is very little.

My homemade mashed potatoes will feature part cauliflower. That may sound awful to some, but I promise you won’t taste the cauliflower and it will save a ton of calories! I will also use potatoes, but I will combine them with cauliflower to reduce the calories and add some veggies. I will use reduced sodium, reduced fat cream cheese or greek yogurt to add creaminess to the potatoes.

I will not have bread since I will be making cornbread stuffing. I made cornbread with reduced fat milk and will make the stuffing using reduced sodium chicken broth. To save calories, it is great to consider how many “bready” sides or carbohydrate sides you will serve with your Thanksgiving dinner. Consider having stuffing or bread, pie or cake, with more sides filled with veggies or fruits (i.e. brussel sprouts, corn, green beans, cranberries, mixed fruit, sweet potatoes – healthier than regular potatoes).

If your family does a green bean casserole each year consider roasted green beans, grilled green beans (these are delicious!), or pan seared green beans to cut back on the creamy soups, butter, and fried onions that are all high in calories.

Remember to fill your plates with more veggies than “bready” items and when you go back for seconds fill up on the veggie sides rather than more stuffing, bread, pie, and other high calorie dishes. Oh, and take a quick walk before or after dinner so your food doesn’t sit in your stomach all day or all night. You will thank yourself later when your food has a chance to digest rather than sit and make you feel miserable all night! 🙂

Happy eating, enjoy spending time with your friends and family, and have fun making new memories that you will remember forever!

~jj

#ProjectKindnessBook

#AlwaysChooseKindness

Bacon?! Yes, please!

By Jenna Jamieson | October 28, 2015 | Comments 0 Comment

Who doesn’t love a great sweet or maybe bacon? Who was completely bummed by the new research that the World Health Organization aka WHO released this week about bacon, sausage, and hot dogs? I have to admit that this was information I already knew, but information I never really want to hear (or at least not see plastered across every media outlet known to planet Earth). I think everywhere I looked I saw articles, broadcasts, and posts reminding me of the harm of these foods. Depressing, right?! Or maybe not, maybe just news we needed to hear, be reminded of, and information to make us more well informed people about what we are shoving into our mouths each day (sometimes even me, on occasion)! 😉

On my list of nutrition improvements I continually have 1) Reduce sodium intake 2) Decrease sugary foods and 3) Increase naturally flavorful, non-processed foods (i.e. fruits and veggies, proteins in their most raw form). Salts and sugars are an ongoing health concern that can always be improved no matter where you are at on your fitness and health journey. Since the holidays are coming and Halloween is just around the corner it makes following these nutrition goals a bit difficult (even for me), but I have some tips that may just be the key to your nutrition success!

Remember that salts and sugars are often heavy additives in processed foods and of course in candy. It is important to think about how much salt and sugar is in your diet (cereal, candy bars, sandwiches, pizza, salads, etc) – most people eat three times or more servings of the recommended amount of daily sodium. That’s scary, especially considering heart disease and cardiovascular concerns are the number one killer.

To cut down on salt and sugars, consider eating more naturally sweet or salty foods that don’t have as much added to them for flavor. Fruits like watermelon, strawberries, apples, oranges, and pineapple which are naturally sweet are great choices. Decrease processed meats, chips, cheese, and other salty foods and consider eating foods that are in their more natural form such as chicken, fish, and other meats that you can control how much salt is added. For desserts, consider a dessert that has fruit in it or a dessert that has a fruit topping such as pudding or mousse with fruit. Further, when it comes to cakes, cookies, pies, tarts, and other sweets make them from scratch so you can control the additives, preservatives, and other ingredients such as sugar and sodium that are placed in the dessert. Sometimes you can make a less sweet cake, cheesecake, or tart and add fresh fruit that makes it less sugary, but still tastes delicious.

It may seem like a heartbreaker that bacon isn’t good for you and may cause cancer or that cookies like snickerdoodles are high in sugar, but it isn’t something we didn’t already know. After all, we don’t think fried cheese, pickles, and chicken are good for us, do we?! 😉 Like I say, everything in moderation. Life is too short not to enjoy the things we love (on occasion)! 😉

~jj

#ProjectKindnessBook

#AlwaysChooseKindness

Healthy Creations: Winter fallback recipe for the crockpot!

By Jenna Jamieson | February 20, 2015 | Comments 0 Comment

I wasn’t sure what I wanted to share today, but after thinking about the frigidly cold temperatures that are being seen (and of course, felt!) all across the country, I thought it would be appropriate to share a healthy crockpot recipe that the whole family could enjoy! This time of year we often turn to comfort foods and crockpot recipes which aren’t always healthy and are often high in sodium. So, here’s a quick, simple and delicious crockpot recipe that I have made many times and can attest to how tasty it is!

Pesto Crockpot Chicken

What you will need:

~4-6 boneless, skinless chicken breasts (or salmon if you prefer)

~1 cup of brown rice (the healthy stuff 😉 ) or pasta if you prefer (cooking time may vary)

~Mushrooms, cut into quarters

~1 8 oz. jar of pesto

~1 package of dry ranch dressing seasoning

~1 head of broccoli cut into florets

~2 cups of chicken stock or water (whichever you prefer)

What you will do:

First, spray the inside of your crockpot with a nonstick spray. Then place your chicken breasts on the bottom of the crockpot. Next, pour the ranch dressing seasoning on top of the chicken breasts, followed by the jar of pesto (use the entire jar). Next, top that with the broccoli florets and the mushrooms. Then add a half cup of the chicken stock and place on low for 6 hours or on high for 4 hours. When there is approximately 3 hours left of cooking time, you will add the brown rice along with the additional 1 1/2 cups of chicken stock (or water). Total prep time is very minimal…maybe 10 minutes (if that) and this is definitely disaster free! You can be a highly skilled chef or a mom at home cooking great meals for her family. Either way it is a healthy creation that the whole family can enjoy together to stay warm during these freezing cold temperatures that we are facing! Enjoy!

~jj

Tis’ the season for healthy casserole dishes!

By Jenna Jamieson | November 20, 2014 | Comments 0 Comment

Winter is upon us again and with the cold weather comes lots of holiday favorites and casseroles being baked for dinners, parties, and holiday festivities. Casserole dishes and holiday favorites tend to be full of cheesy, creamy, delicious goodness, which is also known as endless calories in the minds of dietitians and an extra 10 pounds in the minds of many people. I thought it would be appropriate to share some tips that will help keep casseroles healthy, but still satisfy our appetites! There are great ways to keep casseroles healthy this holiday season while also incorporating tons of great flavors. People often think that without the pound of butter, whole milk, pound of cheese, or heavy cream that dishes lose their flavor, and that is definitely not the case…I promise! Keep reading for some great tips to maintain the flavor and decrease the calories in your casseroles this holiday season…you will thank me later! 😉 There are 3 major tips that I think are beneficial when making casseroles.

First, consider replacing cream of mushroom, cream of chicken, and other cream soups with plain Greek yogurt, which you can flavor with garlic, salt, pepper, onion powder, etc or even add regular, low-sodium broth soups such as chicken broth or vegetable broth to flavor your dishes without the added calories. Further, try to buy items that are fat-free, low fat, low sodium, or sodium free. For example, green bean casserole calls for cream of mushroom soup, so replace it with Greek yogurt and vegetable stock. Be sure to check the labels because sometimes low calorie, low fat, and low sodium items can be deceiving. By this I mean that sometimes they have other equally bad ingredients for you, so you have to determine which products will be best. This is why plain Greek yogurt, cottage cheese, and other plain, non-flavored items that are less processed can be great because you can add the flavor you want to them.

Second, cut back on the dairy products if possible and yes, this includes cheese! I know how awful that sounds because cheese is delicious, but I am not saying cut it out completely. Rather, be cognizant of how much cheese you are putting into your casserole dishes, especially if they have other dairy products in them such as heavy cream, milk, and butter. What I mean by this is that a veggie casserole can easily be made unhealthy and fattening by adding tons of cheese and cream of mushroom, cream of chicken, and other cream soups. Milk, heavy cream, cheese, and other dairy products can quickly add calories, making healthy veggie casseroles unhealthy. So the best thing you can do is stick to what recipes call for. If the recipe calls for one cup of cheese, use one cup of cheese rather than a cup and a half to add additional cheesy goodness. I realize it is the holiday season, but I promise you that your guests will still love your casserole side dishes and will appreciate the fewer calories in their already high calorie holiday meal!

Third, stick with vegetable casseroles or vegetables rather than carbohydrate-heavy or starchy casseroles that are high in calories. I realize that many people love potatoes and what says Thanksgiving more than turkey and mashed potatoes?! I am not suggesting that you completely do away with your mashed potatoes, but consider doing a split in your potatoes of part potato and part cauliflower. Also, consider having one potato casserole or mashed potato dish rather than several. Instead, make up for the fewer starchy dishes by having several vegetable casseroles or vegetable dishes such as sweet potatoes with brown sugar and pecans as a side dish rather than sweet potatoes with marshmallow fluff on top. Some other options might be brussel sprouts with bacon, butternut squash with a butter sauce, or honey and balsamic glazed carrots.

Enjoy preparing your holiday dishes and remember that while the holidays are a fun time, it doesn’t mean you should give yourself the excuse to eat whatever you want and as much as you want! While it might sound like a novel idea at the time, it won’t be when you gain 10 pounds, can’t button your jeans, or feel so full you want to bust! So, make some healthier casseroles that encourage cleaner eating, but still impart great holiday flavors that you and your family enjoy! Happy clean eating this holiday season from my table to yours!

~jj

Pack a lunch & make ahead dinners…saving time, calories, and money!

By Jenna Jamieson | September 18, 2014 | Comments 0 Comment

I actually knew exactly what I wanted to talk about this week. I am an avid lunch taker because I don’t like eating out during the week. There aren’t enough choices (especially for someone with a food allergy) and it is so expensive to eat out. I can buy a package of crackers, cheese, and lunch meat, carrots, apples, and other miscellaneous lunch items that will last me a week or more for the same price of what many people pay for eating out for one lunch! Not to mention, it is much healthier and I can save some calories that will later allow me to indulge my sweet tooth with a sweet treat (if I so choose)!

The number one complaint I hear from people who eat out constantly? I don’t have time to pack a lunch and there isn’t enough time for me to make a dinner in between school ending and after school practices and activities beginning. My response? I do NOT buy that as a viable excuse! Sorry to all those who find that offensive. We ALL have very full schedules and lead very busy lives, but making a lunch takes about 30 seconds to 2 minutes (and yes, for those who do not believe me, I have timed it out)! You can pack a lunch and do 10 or more jumping jacks during the commercial of your favorite show in the evening! 😉

The next complaint is how to make dinners even when your life seems so crazy that nothing more feels like it can be squeezed in. Some wise words my mom once told me are, “You can always find a way and have the ability to put more on your plate. There’s always a way to do more and fit more in no matter how busy you are.” The solution for all the busy parents, educators, workers, and people in the world? Make a plan for the week on Sunday by sitting down and making a menu for the week as well as making some dinners ahead of time, too. For example, make crock pot meals, make ahead casseroles (there are plenty that can be made in healthy ways, if you need some inspiration feel free to ask me or visit Pinterest and the hundreds of other recipe websites online), and consider eating leftovers at least one day a week which can be an ultra time saver if you are in a huge hurry! You can make frozen dinners that can be pulled out of the freezer, prepare chicken, steak, or other meats over your weekend that can be thrown in salads, quesadillas, casseroles, fajitas, etc. and can make dinner a cinch to pull together at the last minute.

I understand time is often precious and there never seems to be enough of it…ever…even when you get up 25 minutes before your kids, go to bed 30 minutes earlier, etc, but I do know that you will thank yourself if you prepare your meals for your family. They will not only be healthier, but you will save money, time, and calories by making food ahead. Further, and maybe most importantly you will also be bringing your family together for a meal, which is one of the most precious memories you can make for you and your kids. Memories at the dinner table are often some of the greatest memories you can give to your family, friends, and others! P.S. Remember that you will also have more luck with your weight loss and fitness goals if you pack your lunch and make your dinners because you can control the portions and what’s in the meal (sodium, fat content, oils, etc)!

~jj

A {healthy} routine…what foods do YOU feed your family?

By Jenna Jamieson | August 14, 2014 | Comments 0 Comment

Whether your family consists of kids, you’re a newly married couple, or you are a baby boomer near or in retirement, a great way to keep up with your health is by using those around you to keep you in check. It doesn’t mean that they hold you accountable for what you put in your mouth, but it might mean that the reason you serve healthy foods such as fruits and vegetables with meals is to be a mentor to inspire and provide an example to the people in your life (kids, sisters/brothers, cousins, spouse, etc). It means YOU care enough to help show those around you that through healthy eating and regular exercise you decrease your chances for diabetes, heart disease, and obesity.

Consider making health a daily family event or routine. For example, make dinner an occasion where you make a protein, carb, and vegetable side. You can help your kids learn about their food choices by placing foods in categories that are easy to understand such as “Go”, “Slow”, and “Whoa” which is used in school heath curriculum. For example, fruits and vegetables in their raw form are usually “Go” foods (eat most often, almost always) while canned fruits in light syrup or frozen vegetables would fall under “Slow” foods (eat less often, sometimes) because a lot of the nutritional value in these foods lessens once they are altered. Examples of “Whoa” foods (eat least often, once in awhile) might include donuts, cake, cookies, chips, and other foods that are high in sugar and sodium. Help teach those around you how to categorize their foods. Make this a fun activity for kids (or adults) by cutting out foods they love and asking them to place each picture under the correct category. This helps them learn while providing a great chart to hang on the refrigerator as a reminder. We all need a reminder every now and then and what better place than on the front of the refrigerator so you are constantly reminded every time you open it?! 😉 Once you understand the idea of categorizing individual foods such as breads, cheese, meats, pasta, etc. into “Go”, “Slow”, and “Whoa” you can take it a step further by combining food groups (as we often see when we make meals). For example, a bagel pizza or English muffin pizza made with low fat cheese or vegetable lasagna/pasta made with a red sauce would be considered “Go” meals while macaroni and cheese or pizza would fall into the “Slow” meals group and deep dish sausage pizza or fried chicken with gravy would fall into the “Slow” meals group.

Remember that your attitude toward food, nutrition, exercise, and fitness impacts your children, your spouse, and those around you so make sure you are the positive influence that helps them stay healthy! For example, take a 30 minute walk in the evenings with your spouse or take a family bike ride. Think of fun activities that allow you to make memories and are fun so that your children, spouse, and family have a positive experience as it relates to exercise. Making a positive association with exercise and healthy foods is very important, if not vital. This helps you, your children, your spouse, and family recognize the benefits of healthy eating and regular exercise while also making them feel like it is easy, fun, and stress-free. After all, remember that health starts with family and friends because children, friends, and family often echo the behavior of people they are surrounded by. Be the difference in your family and group of friends to show those around you how to make health a priority through regular exercise and healthy eating.

~jj

Replace + Reduce > Rationalizing

By Jenna Jamieson | July 29, 2014 | Comments 0 Comment

All too often I hear people say, “I worked out earlier, so it means I can eat this cake and cookies now” or “I ate fruit at breakfast and a side of vegetables at lunch so I can cheat at dinner” or the best one is “I ate clean all week, so it means I can eat whatever I want this weekend” but rationalizing your choices when it comes to your health is not a good compromise or balance. Try replacing rather than rationalizing to reduce your calories and your chances for heart disease (which I will add is the number one killer of Americans yet can be reduced by the choices we make).

I am not suggesting that you don’t allow yourself to eat sweets or desserts, but getting into the habit of rationalizing your choices is a sure way to lose track of your fitness goals and see a decrease in your progress. Instead, eat in moderation and remember that replacing with fruits and veggies rather than rationalizing with junk food will boost your energy level and make you feel much better. Consider replacing at least one food item at each meal to reduce the fat content, sodium, and carb load that is almost always higher than it should be. Replace unhealthy sides such as mashed potatoes for a baked potato or make mashed potatoes that are 1/2 cauliflower and 1/2 potato and use Greek yogurt, low fat milk, and unsalted butter to get the creamy consistency you want. Replace onion rings or french fries for healthy veggies such as grilled onions or roasted potatoes. Further, at breakfast, replace potatoes and bacon in an omelette for veggies such as spinach (leafy greens are great for you!) and mushrooms. At lunch, replace BBQ potato chips for plain tortilla chips or unsalted almonds and a BLT or chicken quesadilla for a turkey, spinach, and cheese wrap. Small healthy choices at each meal may not seem that important, but small steps can help make a big difference in the overall progress you see. Three small healthy choices (one at each meal) is a great way to work on making progress over time.

Remember that when you eat like crap, you often feel like crap so don’t use your weekend as an excuse to give up on your goals. Instead eat for success because no diet does what healthy eating will do for your life. It will change your mood, stress, and energy level! Eating healthy doesn’t mean you have to eat less, just eat right! 🙂

~jj