Tag: moderation

Food cheat? Only in moderation!

Food cheat? Only in moderation!

Sorry for the short hiatus!  I have no excuse…I wasn’t on vacation, I really wasn’t any busier than normal, and I actually have a lot of health inspiration so there is no reason for why I haven’t posted lately. 🙁  I hear people say all the time this is my cheat day, so I can eat whatever I want today, but for today only.  Other times I hear people say it’s the weekend so I can eat what I want because I workout five days a week.  I also frequently hear people say they have cheat meals where they can eat whatever they want.  I think one important thing to remember is that while allowing yourself to enjoy all food groups and pleasures in life is great, it is still equally as important to exercise the idea of moderation AND considering the calories you are putting in your mouth.  With that being said, rather than having a cheat weekend, cheat day, or cheat meal, consider having a partial cheat meal whereby you eat a dessert after dinner or you eat fish for dinner, but still have fries as a side or you have scrambled eggs with mushrooms and spinach and a few slices of bacon as a side.

It is important to recognize that moderation needs to be considered when it comes to health, wellness, nutrition, and exercising.  My advice to people who want to enjoy some of the food luxuries in life, but still stay on a well-balanced diet is to consider eating cheat snacks or partial cheat meals.  I recently had a salad for dinner with no meat and then decided after dinner I still wanted something else and preferably something sweet.  I had a small cupcake after my salad and really found that it made more sense to have a salad and a small cupcake rather than a large unhealthy dinner followed by a large dessert.  My salad was filled with lots of veggies and greens that were great for me and then the cupcake was just a hint of cheating that satisfied my sweet tooth.  The best bet?  Choose not to have a large piece of fried chicken, mashed potatoes and gravy, and cornbread followed by a large piece of chocolate cake or have an all you can eat buffet followed by dessert.  This is an overabundance of calories that ruin an entire day (or even week) for a person because of the large amount of calories that are being consumed in just one meal.  Instead choose to pair the healthy with a small indulgence or treat that can accent the meal or be a small token of what you are craving rather than eating a large unhealthy meal and dessert.

That’s a wrap!  Go enjoy a great salad and a cupcake or your dessert of choice (just don’t go overboard with a large dessert such as a carrot cake, or a brownie sundae with chocolate and caramel sauce and whipped cream.  Enjoy your small cheats in moderation because I promise that you will feel better when you’re done, enjoy less calories, and won’t feel sick from over consumption!

~jj

Yummy, yummy to my dessert tummy!

Yummy, yummy to my dessert tummy!

We all have a sweet tooth of some kind for some type of dessert.  You may not be a cake eater, but you might like pies, cookies, cupcakes, ice cream, brownies, candy, or some other type of sweet indulgence.  I often hear people say they have cut sugar from their diet and my first question is why?!  The most common response is to lose weight for a specific event or occasion (i.e. wedding, swimsuit season, class reunion, etc).  It really doesn’t make much sense to me because you lose the weight for the event or occasion and then gain it right back so it isn’t done to maintain a healthy weight and sustain it over time.  Removing sugar from your diet as a “cleanse” or way to lose weight is almost like a punishment to yourself (and possibly others) because your mood changes, you crave sugar, and once the period of time, event, or occasion ends you tend to overindulge yourself with sugar until you feel sick and sometimes even guilty.

What’s my point or better yet what’s my solution?  Build dessert into your meal and calorie count for the day.  For example, if you know you will be eating dessert after dinner, base your total calories and portions for that meal prior to dessert.  If you usually eat 650 calories at dinner, but know that you will be eating dessert cut your calories at dinner to 400 and then allow yourself a 250 calorie dessert.  This helps reduce your portions prior to dessert so that you don’t over consume by adding an additional 250 calories to your typical 650 calorie dinner.  If you don’t cut calories and portion out your meal to consider dessert, think about how many calories you would eat if you have your usual 650 calorie dinner and decide to add on a 250 calorie dessert.  You would have a total of 900 calories for one meal, which is almost half of what a woman’s total daily caloric intake should be!

My final point?  Be cognizant of how many calories you are putting in your mouth, be well informed about how many calories you SHOULD be eating based on your gender and age, and lastly remember that portion control is just as important as what you choose to put in your mouth!  So eat nutritious and eat within boundaries!  Below is a general calorie count for men and women based on age and activity level.  Please realize it is a little bit different for every person based on their fitness level, health and medical history, etc.  Also, remember that as we age our metabolism tends to slow down decreasing the amount of success we see in burning calories when we workout.  In other words, as you age it may take more effort and a longer workout to burn the number of calories you once burned at a younger age.  Don’t feel discouraged though, no matter what, if you are working out you are definitely doing your mind and body a favor and making me proud (because you are helping me change the dynamics and statistics in America which will take time to do)!  Oh, and just so you got the moral out of the story:  Don’t cut out sugar, enjoy a dessert on occasion, key words being on occasion!  You will feel better, do much better, and see more success if you maintain your diet by eating in moderation rather than cutting food groups.  That saying “everything in moderation” that you are always told and hear is actually true! 😉

GENDER CALORIES (Moderately Active) CALORIES (Active)
FEMALES 

19-30 years old

31-50 years old

51+ years old

 

2,000 -2,200

1,800-2,000

1,600-1,800

 

2,400

2,200

2,000-2,200

MALES 

19-30 years old

31-50 years old

51+ years old

 

2,400-2,600

2,200-2,400

2,000-2,200

 

2,800

2,600-2,800

2,400-2,600

(Courtesy of http://www.choosemyplate.gov)

~jj

A recipe for health: Summer Spaghetti

A recipe for health: Summer Spaghetti

I thought it would be different to share a healthy recipe today.  I am a huge pasta fan so I thought my simple Summer Spaghetti recipe would be a great one to share.  You can vary it however you want and feel good about eating it because it is much lighter than a typical “red sauce spaghetti.”

Summer Spaghetti

-whole wheat pasta of your choice (I have used several different types, but I think classic spaghetti noodles work best)

– 1 TBS pasta water

-1-2 TBS EVOO

-Parmesan Garlic shredded cheese (yellow bottle next to plain Parmesan cheese)

-Asiago and Parmesan cheese (I use about 1/4 cup of each)

-half lemon squeezed (or less depending how much acidity you like)

-1-2 TBS pesto

-1 cup chopped broccoli (you can substitute yellow or green zucchini or any veggie you prefer)

-Pepper, red pepper flakes (optional)

Cook the pasta to your desired tenderness. Cook broccoli in microwave or on stove. Combine pasta, broccoli, lemon, EVOO, pasta water, and pepper in saucepan or skillet and stir together over low heat.  I mix in the cheese last and leave it on a few more seconds to allow to combine with all ingredients. Now, enjoy!

That’s an easy and light summer recipe that can be thrown together very quickly!  Remember, exercise is great, but leading a healthy lifestyle is a balance of nutrition and exercise.  You should try to exercise and eat for success (and in moderation, too)!

~jj

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