Eat lots of leafy, green vegetables!  These are high in nutrients and great for your body!  Also, leafy, green veggies like broccoli, asparagus, kale, and spinach don’t need to be eaten in moderation (just don’t fry or heavily butter them)! 😉  Not to mention, they taste great!   Well, to me they do, but if that’s not enough convincing for you, keep reading!

So if you’re not a green veggie enthusiast like I am and you still need a little convincing, see the many great benefits of eating leafy, green veggies below!

While leafy, green veggies may not be appealing to all, consider adding them to your favorite dishes!  You can make Mac ‘N Trees, by adding broccoli to your favorite Mac ‘N Cheese recipe, add spinach with feta cheese to scrambled eggs and omelets to make a “Greek style” breakfast or dinner, and make bacon wrapped asparagus if you dislike the taste of it and want to spice up the flavor.  After all, everything tastes better with bacon, right?!  Pretty sure that’s what my boyfriend would say!  Happy GREEN eating! 😉

~jj