fat – Jenna Jamieson, Author

Tis’ the season for healthy casserole dishes!

By Jenna Jamieson | November 20, 2014 | Comments 0 Comment

Winter is upon us again and with the cold weather comes lots of holiday favorites and casseroles being baked for dinners, parties, and holiday festivities. Casserole dishes and holiday favorites tend to be full of cheesy, creamy, delicious goodness, which is also known as endless calories in the minds of dietitians and an extra 10 pounds in the minds of many people. I thought it would be appropriate to share some tips that will help keep casseroles healthy, but still satisfy our appetites! There are great ways to keep casseroles healthy this holiday season while also incorporating tons of great flavors. People often think that without the pound of butter, whole milk, pound of cheese, or heavy cream that dishes lose their flavor, and that is definitely not the case…I promise! Keep reading for some great tips to maintain the flavor and decrease the calories in your casseroles this holiday season…you will thank me later! 😉 There are 3 major tips that I think are beneficial when making casseroles.

First, consider replacing cream of mushroom, cream of chicken, and other cream soups with plain Greek yogurt, which you can flavor with garlic, salt, pepper, onion powder, etc or even add regular, low-sodium broth soups such as chicken broth or vegetable broth to flavor your dishes without the added calories. Further, try to buy items that are fat-free, low fat, low sodium, or sodium free. For example, green bean casserole calls for cream of mushroom soup, so replace it with Greek yogurt and vegetable stock. Be sure to check the labels because sometimes low calorie, low fat, and low sodium items can be deceiving. By this I mean that sometimes they have other equally bad ingredients for you, so you have to determine which products will be best. This is why plain Greek yogurt, cottage cheese, and other plain, non-flavored items that are less processed can be great because you can add the flavor you want to them.

Second, cut back on the dairy products if possible and yes, this includes cheese! I know how awful that sounds because cheese is delicious, but I am not saying cut it out completely. Rather, be cognizant of how much cheese you are putting into your casserole dishes, especially if they have other dairy products in them such as heavy cream, milk, and butter. What I mean by this is that a veggie casserole can easily be made unhealthy and fattening by adding tons of cheese and cream of mushroom, cream of chicken, and other cream soups. Milk, heavy cream, cheese, and other dairy products can quickly add calories, making healthy veggie casseroles unhealthy. So the best thing you can do is stick to what recipes call for. If the recipe calls for one cup of cheese, use one cup of cheese rather than a cup and a half to add additional cheesy goodness. I realize it is the holiday season, but I promise you that your guests will still love your casserole side dishes and will appreciate the fewer calories in their already high calorie holiday meal!

Third, stick with vegetable casseroles or vegetables rather than carbohydrate-heavy or starchy casseroles that are high in calories. I realize that many people love potatoes and what says Thanksgiving more than turkey and mashed potatoes?! I am not suggesting that you completely do away with your mashed potatoes, but consider doing a split in your potatoes of part potato and part cauliflower. Also, consider having one potato casserole or mashed potato dish rather than several. Instead, make up for the fewer starchy dishes by having several vegetable casseroles or vegetable dishes such as sweet potatoes with brown sugar and pecans as a side dish rather than sweet potatoes with marshmallow fluff on top. Some other options might be brussel sprouts with bacon, butternut squash with a butter sauce, or honey and balsamic glazed carrots.

Enjoy preparing your holiday dishes and remember that while the holidays are a fun time, it doesn’t mean you should give yourself the excuse to eat whatever you want and as much as you want! While it might sound like a novel idea at the time, it won’t be when you gain 10 pounds, can’t button your jeans, or feel so full you want to bust! So, make some healthier casseroles that encourage cleaner eating, but still impart great holiday flavors that you and your family enjoy! Happy clean eating this holiday season from my table to yours!

~jj

Replace + Reduce > Rationalizing

By Jenna Jamieson | July 29, 2014 | Comments 0 Comment

All too often I hear people say, “I worked out earlier, so it means I can eat this cake and cookies now” or “I ate fruit at breakfast and a side of vegetables at lunch so I can cheat at dinner” or the best one is “I ate clean all week, so it means I can eat whatever I want this weekend” but rationalizing your choices when it comes to your health is not a good compromise or balance. Try replacing rather than rationalizing to reduce your calories and your chances for heart disease (which I will add is the number one killer of Americans yet can be reduced by the choices we make).

I am not suggesting that you don’t allow yourself to eat sweets or desserts, but getting into the habit of rationalizing your choices is a sure way to lose track of your fitness goals and see a decrease in your progress. Instead, eat in moderation and remember that replacing with fruits and veggies rather than rationalizing with junk food will boost your energy level and make you feel much better. Consider replacing at least one food item at each meal to reduce the fat content, sodium, and carb load that is almost always higher than it should be. Replace unhealthy sides such as mashed potatoes for a baked potato or make mashed potatoes that are 1/2 cauliflower and 1/2 potato and use Greek yogurt, low fat milk, and unsalted butter to get the creamy consistency you want. Replace onion rings or french fries for healthy veggies such as grilled onions or roasted potatoes. Further, at breakfast, replace potatoes and bacon in an omelette for veggies such as spinach (leafy greens are great for you!) and mushrooms. At lunch, replace BBQ potato chips for plain tortilla chips or unsalted almonds and a BLT or chicken quesadilla for a turkey, spinach, and cheese wrap. Small healthy choices at each meal may not seem that important, but small steps can help make a big difference in the overall progress you see. Three small healthy choices (one at each meal) is a great way to work on making progress over time.

Remember that when you eat like crap, you often feel like crap so don’t use your weekend as an excuse to give up on your goals. Instead eat for success because no diet does what healthy eating will do for your life. It will change your mood, stress, and energy level! Eating healthy doesn’t mean you have to eat less, just eat right! 🙂

~jj

Are you a statistic? Don’t be…instead, be the BEST you!

By Jenna Jamieson | April 16, 2014 | Comments 0 Comment

When I was exercising this week, I was thinking about what lit a fire in me to make working out and nutrition such a big part of my life. I have, for the most part, been mindful of my mind and body, but sometimes life gets busy and we don’t care for ourselves as much or as good as we should. In high school, I played tennis during the fall and considered what I put in my mouth occasionally, but the less than healthy lunch options were something I ate too frequently without much thought. Once I got home from school, I usually ate a snack which often consisted of unhealthy microwave foods such as pizza rolls, bagel bites, or hot pockets. While I may not have been fat, my eating choices weren’t nutritious and I was heading down the wrong road. Believe it or not, I actually weighed about 20 pounds more when I was in high school than I do now. I was not considered overweight or obese, but I wasn’t exactly in shape either.

So what sparked the change? It’s quite simple and can be said in one sentence: I didn’t want to become a statistic. I was getting ready to enter college and didn’t want to gain the “Freshman 15.” For those who are not familiar, this is the extra 15 pounds college freshman tend to put on when they go off to college because of dorm food, cooking for themselves, and eating out with their friends in between classes, on weekends, and frequently when drinking. Further, the change in schedule and the new college lifestyle typically contributes to poor food choices and irregular workouts. That wasn’t the only thing that spurred the change within me. While I was not overweight or obese, I was not in shape and that bothered me. At 18 years old, I was not fat, but more than anything I was not in shape. I could run several miles and I could play tennis, but I wasn’t in shape and I wanted to change that. I wanted to get in shape and not become a statistic. Statistics that are heard and read all the time such as increased risk for heart disease and stroke, high cholesterol, high blood pressure, or even Type II diabetes.

I was bound and determined not to become a statistic. In fact, I still am. I refuse to allow myself to become a statistic that defines, determines, or tells me my choices are killing me. You should consider the same thing and what impact it has on your body (i.e. eating junk food, smoking, texting and driving, etc.). Choices that I can control are choices I will continue to try to sway in my favor to make me be in shape and stay in shape! Like me, use statistics and negative health facts (i.e. Freshman 15) to spur your own health goals. How did I go about making the changes I needed to get in shape and stay in shape to keep from gaining the “Freshman 15”? I made nutrition, exercise, and wellness my way of life. This was not a temporary fad or diet, but a permanent lifestyle change.

Now, I don’t eat overly processed foods as much as possible, my diet consists heavily of fruits and vegetables, and I eat scheduled meals that include diverse foods (spinach, sweet potatoes, broccoli, carrots, hummus, grilled chicken, etc). It doesn’t mean I do not splurge and eat cookies or ice cream or some of my favorite foods such as Pad Thai or pizza, but I eat these foods in moderation and my pizza is homemade and loaded with veggies! 🙂

I wrote this long blog that either bored you to death or hopefully inspired you from beginning to end to make fitness, working out, nutrition, and wellness a way of life! A life changing decision that you choose to embark on to make yourself a better you!

~jj

Weight is a number…healthy bodies = all shapes & sizes!

By Jenna Jamieson | April 2, 2014 | Comments 0 Comment

I missed posting last week. Not intentionally, but because I didn’t have any inspiration for a post and didn’t want to post just to post. I like to find a passionate topic to talk about each week and last week for some reason nothing came to me. So to my routine readers, I apologize for the missed entry. Maybe if you’re lucky I will post twice this week! 🙂

I have been thinking about weight, body image, and how much we judge ourselves (and others) by weight. We even tend to judge people more by their weight than their personality, pretty typical, but we often say, “Don’t judge a book by the cover and don’t judge a book by its movie” so why don’t we follow this same rule when it comes to people? More than judging others, we even judge ourselves by the number we see on the scale. We use that number to decide whether we want to lose weight, how much weight we want to lose, and how perfect (or not) our body is because of our “ideal weight” goal. So how do we get past this idea of judging ourselves by the number on the scale? I will share a little secret with you. I got rid of my scale about 13 years ago. It’s one thing that I changed and I haven’t looked back since. I do not own a scale, I do not know how much I weigh other than a guess and I always ask my doctor to refrain from telling me my body weight. Why? Because I don’t want to be able to judge myself by the number staring back at me on a scale. Instead, I can easily tell how my body weight is doing by how my clothes fit, what foods I am putting in my mouth, and how much physical exercise I am getting in comparison to my daily caloric intake.

So I talked about judging ourselves and judging others, but I didn’t really connect the two. We know that we judge ourselves and others, but now we must realize that we judge without knowing the health choices a person makes and the lifestyle they lead. My point is to convey the differences in people and to realize that “healthy” for one person isn’t going to be “healthy” for another person. Think of it like this: “our” healthy is our own unique “setting” similar to how we look, our personality, our characteristics and traits, goals, aspirations, etc. While we are all unique in that aspect, we are also all unique in what “our healthy” is and means. For example, my “healthy” as a 26 year old female might be exercising 5 days a week on my own, high metabolism, few genetic health concerns, but another 26 year old female’s “healthy” might be to exercise in a group class 3 days a week because of her lifestyle, steady, but not fast metabolism, and several genetic health concerns. My point is that each person’s individual “healthy” is different hence different body shapes and sizes.

Try to remember that healthy bodies come in all shapes and sizes. Often we think or believe that if you are thin, slender, or skinny that the person must be healthy and if a person is large, curvy, or plus-sized that they are fat and unhealthy. This is so stereotypical and false. A large person can be healthier than a thin person and a thin person can be healthier than a large person. Healthy bodies come in all shapes and sizes, I cannot say and reiterate this enough. Physical exercise, eating and nutrition habits, family history/genetics all contribute to a person’s overall health and well being. It’s something that the world must realize to move forward. Not only will it make you feel better about yourself, it will make the world a more accepting and less judgmental place.

So, next time you see someone thin, large, slender, plus-sized, etc remember that healthy bodies come in all shapes and sizes because all bodies are unique and different. I will also suggest that next time you consider stepping on the scale that you reconsider and instead use your clothes to judge how well you are meeting your health goals.

~jj