I thought it would be different to share a healthy recipe today.  I am a huge pasta fan so I thought my simple Summer Spaghetti recipe would be a great one to share.  You can vary it however you want and feel good about eating it because it is much lighter than a typical “red sauce spaghetti.”

Summer Spaghetti

-whole wheat pasta of your choice (I have used several different types, but I think classic spaghetti noodles work best)

– 1 TBS pasta water

-1-2 TBS EVOO

-Parmesan Garlic shredded cheese (yellow bottle next to plain Parmesan cheese)

-Asiago and Parmesan cheese (I use about 1/4 cup of each)

-half lemon squeezed (or less depending how much acidity you like)

-1-2 TBS pesto

-1 cup chopped broccoli (you can substitute yellow or green zucchini or any veggie you prefer)

-Pepper, red pepper flakes (optional)

Cook the pasta to your desired tenderness. Cook broccoli in microwave or on stove. Combine pasta, broccoli, lemon, EVOO, pasta water, and pepper in saucepan or skillet and stir together over low heat.  I mix in the cheese last and leave it on a few more seconds to allow to combine with all ingredients. Now, enjoy!

That’s an easy and light summer recipe that can be thrown together very quickly!  Remember, exercise is great, but leading a healthy lifestyle is a balance of nutrition and exercise.  You should try to exercise and eat for success (and in moderation, too)!

~jj