Candy – Jenna Jamieson, Author

Will that be a Mini, Skinny, or Fun Size?

By Jenna Jamieson | October 8, 2015 | Comments 0 Comment

Mini, skinny, and fun size portions are the new fad. It’s the newest, coolest, and hippest thing on the block these days. These are the foods and drinks that make you think and feel like you are saving calories, but in reality you most likely are not. The problem with these so-called “healthy” products is that they often lead to overconsumption. Instead of having one skinny martini or skinny bellini when eating out at a restaurant you give yourself permission to drink two since it is the skinny version. Drinking two “skinny” drinks while smaller usually results in more calories than if you consumed one normal size of a regular drink. Other fun size portions are seen at Starbucks when they introduced their mini frappe this summer, mini McFlurries from McDonald’s, and mini Frosties from Wendy’s.

I am guilty of eating these on rare occasions so don’t feel bad if you do, too! I was eating some candy minis last night after dinner because this is the time of year for “minis” and “fun size” candy. Halloween brings out these “trick or treat” portion sizes, but they can pose a problem for those of us that love these little portions and grab for the candy bowl throughout the entire month of October and November. These “mini” and “fun size” candy packets and bars seem to be an excuse for many of us to eat more. They are small and easy to pop in your mouth and they taste so delicious that you keep going back for more, all while reminding yourself that these are small portion sizes so you can justify eating more. Am I sounding familiar to any of you?

Treats and other Halloween goodies also tend to be consumed more frequently during the month of October from brownies to graveyard cakes, cookies, cupcakes, and more. All deliciously yummy treats that aren’t always the best choice. Many people use “alternatives” in these desserts to make them “more healthy” such as applesauce, black beans, quinoa, etc. This actually leads to overconsumption because people have the mindset that they are eating “healthy” desserts and therefore eat more of them. In reality, people that consume these “healthier” desserts, fun size or mini candy bars, and skinny drinks actually end up consuming more calories than people who eat desserts that have not been altered to be more “healthy”. For drinks such as frappes, McFlurries, and Frosties you may not consume more than one, but buy them more often throughout the week causing increased calories or you may use that smaller portion size to rationalize eating more later in the day.

Even as a health, nutrition, and exercise fanatic I can be guilty of this at times! I once made brownies using applesauce to cut down on the oil and they didn’t cut it. They seemed mediocre and boring so now I have been making normal brownies since. They taste better and it is easier to watch my portion size than to justify eating extra brownies because they seem more healthy.

The point is that if you are trying to eat healthy by making “healthy” brownies or desserts, consuming mini, skinny, and fun size portions you probably aren’t doing yourself any favors. It is actually better to watch what you eat and consume normal sizes rather than eating these smaller portions that tend to cause overconsumption. That overconsumption leads to more calories and more fat than you might realize so next time you want brownies or something sweet, stick to the real thing instead. Everything in moderation is a better motto than skinny, mini, and fun size!

~jj

#ProjectKindnessBook

#AlwaysChooseKindness

Yummy, yummy to my dessert tummy!

By Jenna Jamieson | September 2, 2014 | Comments 0 Comment

We all have a sweet tooth of some kind for some type of dessert. You may not be a cake eater, but you might like pies, cookies, cupcakes, ice cream, brownies, candy, or some other type of sweet indulgence. I often hear people say they have cut sugar from their diet and my first question is why?! The most common response is to lose weight for a specific event or occasion (i.e. wedding, swimsuit season, class reunion, etc). It really doesn’t make much sense to me because you lose the weight for the event or occasion and then gain it right back so it isn’t done to maintain a healthy weight and sustain it over time. Removing sugar from your diet as a “cleanse” or way to lose weight is almost like a punishment to yourself (and possibly others) because your mood changes, you crave sugar, and once the period of time, event, or occasion ends you tend to overindulge yourself with sugar until you feel sick and sometimes even guilty.

What’s my point or better yet what’s my solution? Build dessert into your meal and calorie count for the day. For example, if you know you will be eating dessert after dinner, base your total calories and portions for that meal prior to dessert. If you usually eat 650 calories at dinner, but know that you will be eating dessert cut your calories at dinner to 400 and then allow yourself a 250 calorie dessert. This helps reduce your portions prior to dessert so that you don’t over consume by adding an additional 250 calories to your typical 650 calorie dinner. If you don’t cut calories and portion out your meal to consider dessert, think about how many calories you would eat if you have your usual 650 calorie dinner and decide to add on a 250 calorie dessert. You would have a total of 900 calories for one meal, which is almost half of what a woman’s total daily caloric intake should be!

My final point? Be cognizant of how many calories you are putting in your mouth, be well informed about how many calories you SHOULD be eating based on your gender and age, and lastly remember that portion control is just as important as what you choose to put in your mouth! So eat nutritious and eat within boundaries! Below is a general calorie count for men and women based on age and activity level. Please realize it is a little bit different for every person based on their fitness level, health and medical history, etc. Also, remember that as we age our metabolism tends to slow down decreasing the amount of success we see in burning calories when we workout. In other words, as you age it may take more effort and a longer workout to burn the number of calories you once burned at a younger age. Don’t feel discouraged though, no matter what, if you are working out you are definitely doing your mind and body a favor and making me proud (because you are helping me change the dynamics and statistics in America which will take time to do)! Oh, and just so you got the moral out of the story: Don’t cut out sugar, enjoy a dessert on occasion, key words being on occasion! You will feel better, do much better, and see more success if you maintain your diet by eating in moderation rather than cutting food groups. That saying “everything in moderation” that you are always told and hear is actually true! 😉

GENDER

CALORIES (Moderately Active)

CALORIES (Active)

FEMALES

19-30 years old

31-50 years old

51+ years old

2,000 -2,200

1,800-2,000

1,600-1,800

2,400

2,200

2,000-2,200

MALES

19-30 years old

31-50 years old

51+ years old

2,400-2,600

2,200-2,400

2,000-2,200

2,800

2,600-2,800

2,400-2,600

(Courtesy of http://www.choosemyplate.gov)

~jj

Ditch “empty” calories!

By Jenna Jamieson | January 19, 2014 | Comments 2 comments

Do you ever look for shortcuts and quick ways to help maintain your weight? Looking to cut calories? A great way to help maintain your weight, increase your energy, and feel better about what you are putting in your mouth is by ditching the things that are not helping you improve your health, are adding lots of extra calories to your diet, and make you feel less energized. For example, consider eliminating or decreasing candy, soda, coffee, and alcohol consumption. While this may seem drastic, unrealistic, or even impossible you will thank me for it later (I promise you!). If you cannot completely decrease it because you don’t have the willpower and motivation to do so, the next best thing I tell people is to at least limit their consumption. For example, rather than allowing yourself to consume coffee all day, limit yourself to consuming it in the morning only from 7AM to 10AM for two weeks. Next, limit the number of cups you can drink between 7AM and 10AM, such as 3 cups (same size, same amount each time). Additionally, consider coffee 5 days of the week in the limited amount (3 cups between 7AM and 10AM) and then consider tea the other 2 days during the week. This helps you gradually decrease the amount you consume and can help you feel less irritable and or grouchy about the change.

Another great way to help make the transition of cutting out soda, coffee, candy, alcohol, fried foods, etc (whatever you want to cut out) is by replacing the bad habit (empty calories that you want to remove) with something more positive so that your habit has something to replace it with. For example, if you cut out soda, consider replacing it with flavored water. Take your plastic water bottle and fill it with water and buy flavor packets that you can throw in it to make it more appealing. If you drink coffee, replace it with hot tea such as hot green tea, hot black tea, hot camomile tea (all of which have GREAT health benefits)! If you eat an overabundance of candy, consider making a healthy snack that you can eat such as dark chocolate chips or dark chocolate M&Ms, almonds, and craisins (divide into portions and take a small portion such as a cup to work/school). For alcohol, consider consuming it once or twice a week in a limited amount (one cup of wine, one beer, one mixed drink) and consider virgin drinks the other times during the week (if you must).

I know cutting calories and cutting out soda, coffee, and alcohol can be a major struggle, but I speak from experience. A great choice that I made is to give up soda during Lent in 7th grade and I never drank it again. It was a great way to ease into the change and make the transition less painful. Not to mention, I am so THANKFUL that I did it for myself and for my body because soda is not something that helps improve your health or has health benefits for your body. If you have a way to decrease it for a short period such as choosing a season (spring, summer, fall, or winter months), it will help you feel more at ease about your decision. Remember, baby steps forward are still steps and mean you are making progress in the right direction! If I can do it, you can too!

Happy cleaning (your body and diet that is)!

~jj

Snacking can be an enemy…choose snacks wisely!

By Jenna Jamieson | January 6, 2014 | Comments 0 Comment

Snacking is something that I have never really understood because I am not a big snacker. I don’t love chips or candy bars or have cravings that I feel like I need to fill, but I do know that a lot of people do have snack urges and feel the need to satisfy their snack tooth with something. Snacking, as long as controlled, can be a great way to provide energy to your mind and body. It may be just what you need to give your mind and body a mid-morning or mid-afternoon boost, so do what works best for you based on your lifestyle. While I don’t encourage myself to snack because I feel that snacking is often carried on throughout the day or ends up adding up to an additional meal, I do have a few pointers that I utilize in my daily meal preparations that can also be used when preparing and eating snacks.

The best way to include snacks in your day, and I cannot stress the following enough: measure them out AND place the measured amount in baggies or containers so you will NOT be able to continue snacking until you decide to stop. It is best to give yourself a specific amount of food, which is why measuring out portions is important. So rather than taking a bag of chips to work to snack on throughout the day (or all week), measure out single serve portions so you don’t overeat and add additional unnecessary calories throughout the course of your day.

Another quick tip is if you know you are going to be out during a meal such as running errands around lunch or dinner time and may find that you want to grab a bite to eat by going through a drive-thru window, take some veggies or a snack that will hold you over until you get home to fix your lunch or dinner. Not only does this save you money, it saves you calories, and can help you from feeling starving by the time you eat next!

Here are a few options for snacks that I often eat with my wrap or sandwich at lunch:

-hummus with veggies

-trail mix of craisins, dark chocolate chips, and almonds

-popcorn single serve bags

-swiss cheese and whole grain crackers

-apple slices and peanut butter

Try to keep snacks to 100-125 calories so you aren’t consuming the amount of calories in a meal as a snack. While I won’t say happy snacking because I am not going to encourage it, I will say happy healthy eating and making choices that will allow you to feel more energized!

~jj